New Menu Blends Cultures and Cuisines

By |2018-11-13T09:01:06-06:00July 3rd, 2018|Blog|


Mexican Roots. Diner Flair.

Introducing the new summer menu at Taco Diner – where the neighborhood American diner serves comfort food of Mexico. From ingredients to cooking techniques, this new menu highlights the authentic flavors of Mexico with American diner classics. Try the tacos served with shoestring french fries and cucumber jicama slaw and the refreshing shrimp ceviche served with root and potato chips – a unique blending of cultures and cuisines. Enjoy the new Frozen Paloma with grapefruit infused tequila on the breezy patio or slide into a booth with friends for brunch.

Click here to view the menu

Frozen Paloma – Dulce Vida Grapefruit Infused Tequila, Milagro Silver Tequila, Grapefruit Puree, Lime Juice with Grilled Grapefruit Garnish and Tajin Rim

Shrimp & Chorizo Tacos – with Spinach, Grape Tomato and Fresh Pimento served with Papas Flacas and Cucumber Jicama Slaw

Mambo Taxi – The classic frozen margarita featuring Sauza Blanco tequila with Mi Cocina home made Sangria

Los Cabos Salad – A Parisian-Mexican Cobb Salad with Grilled Chicken

Wild Shrimp Spinach Salad – with Avocado, Plantain, Chile Oil and Manzana Vinaigrette

Polancas – Oaxaca Enchiladas topped with Guajillo Sauce served with Rice and Sautéed Vegetables

About the Author:

Taco Diner is a place for all, a true neighborhood hangout serving more than scratch-made dishes and signature cocktails, but also supporting and embracing the community. We’re proud to have served the Dallas & Ft. Worth area for over 20 years.
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